High quality juices
- The juices are protected
- The juice run-off goes directly into the closed and inert juice tank
- The aromas and colours are preserved
- Easy Press 2 smart pressing cycles
- The juice is clear, not cloudy, thanks to self-filtration through the pomace
- The Ingas and Enoxy+ system protects against oxidation
- The juices at the end of the pressing are better protected and more valuable
Optimised pressing
- Less time between pressing cycles
- Optimised filling capacity
- Choice of cycle depending on the desired profile
- Saves water and energy
- The press can be used for skin maceration
- Qualified on-site maintenance and after-sales service
- Fewer winemaking additives used
Simple and intuitive to use
- New Touch Press colour touchscreen console - ergonomic and intuitive
- Smart cycle and end-of-press management as standard on the Easy Press 2
- Washing the press is quick and easy thanks to the Fast Press* drainage grids (15 to 30 minutes)
- Easier to use
- Less handling by the operator
- Pomace is emptied completely and quickly
Optimised washing
The automatic washing system integrated into the presses allows:
• Fast and easy washing of the press with the Fast Press pierced grids with vertical slots (30 to 45 min)
• Reduced water consumption
• Shorter washing time at the end of the day
| SPC CLOSED CAGE | ||||
|---|---|---|---|---|
| Tank capacity (hl) | 240 | 320 | 480 | 600 |
| Min. quantity | 0 kg | |||
| Door feeding | 1 or 2 independent motorised airtight doors | |||
| Axial feeding with full capacity detector | o Ø 150 | |||
| Juice run-off | Three outlets, flowing directly into the closed juice tank o Pneumatic valves | |||
| Automatic washing cycle |  | |||
| FAST PRESS drainage grid | | |||
| Fast Press electropolished grids | o | |||
| ingas | o | |||
| ENOXY + | o | |||
| Manhole | | |||
| Advanced Pressing Cycle | | |||
| Easy Press 2 smart pressing cycle | | |||
| Touch Press colour touchscreen console | | |||
| Membranes | High density polyester weave coated with polyurethane. FDA/EEC 1227 food-grade quality | |||
● as standard o available as an option - not available
| SPC 240 - 600 CLOSED CAGE | ||||
|---|---|---|---|---|
| MODELS | SPC 240 | SPC 320 | SPC 480 | SPC 600 |
| A | 6.8 | 8.3 | 9.4 | 10.90 |
| B | 3 | 3 | 3.5 | 3.5 |
| C | 3 | 3 | 3.5 | 3.5 |
| D | 3.5 | 3.5 | 4.2 | 4.2 |
| E | 0.8 | 0.8 | 0.8 | 0.8 |
| Perform | 6.3 | 7.5 | 8.9 | 10.4 |
| Number of doors | 1 or 2 | 1 or 2 | 1 or 2 | 1 or 2 |
| Ø axial feeding | 0.15 | 0.15 | 0.15 | 0.15 |
| Weight (kg) | 8400 | 10000 | 12000 | 15,500 |
| Vat volume (hl) | 240 | 320 | 480 | 600 |
| Whole grape capacity (kg) | 12000 | 16000 | 24000 | 30000 |
| Destemmed grape capacity (kg) | 60000 | 80000 | 120000 | 150000 |
| Fermented pomace capacity (kg) | 70000 | 100000 | 150000 | 1800000 |
| Drainage time | 2 h - 2 h 30 | 2 h - 2 h 30 | 2 h 15 - 2 h 45 | 2 h 15 - 2 h 45 |
| Emptying time | 20-30 min | 20-30 min | 20-30 min | 20-30 min |
| Base power (kW) | 24 | 28 | 37.5 | 37.5 |
