SMART PRESS CLOSED-CAGE PNEUMATIC PRESSES SPC 4000 - 12000

CHAMPAGNE VINEYARDS

Smart Press, The high-quality pneumatic press, tailored to the needs of winegrowers in Champagne

Since 1989, PELLENC PERA ŒNOPROCESS has been located in the heart of the Champagne region. Being so nearby means that the team is on hand to promptly provide just what is needed in terms of technical assistance and sales support. The experts at our facility in Plivot design and set up pressing installations as well as quality-certified programming consoles. The technicians carry out the annual maintenance operations. During the harvest season, PERA after-sales service technicians are on call 24/7 to provide assistance.

PERA-PELLENC presses function in a way that strictly complies with the techniques and regulations for the production of champagne. Each model meets the requirements of the CIVC and complies with Decree No. 2010-1441 of 22 November 2010.

The range is available in Champagne in open cage versions from 2,000 to 8,000 kg and closed cage versions from 4,000 to 12,000 kg.

Find a dealerRequest a quote

A press adapted to the needs of winemakers in the Champagne region

Straightforward to use

An optimised design

Lavage optimisé

A press adapted to the needs of winemakers in the Champagne region

• The juice is clear, not cloudy, thanks to self-filtration through the pomace
• Programming for the production of champagne
• A quality-certified wine press

Straightforward to use

• New Touch Press colour touchscreen console - ergonomic and intuitive
• Smart cycle and end-of-press management as standard on the Easy Press 2
• The new Fast Press grids make washing the machine quick and easy
• Easier to use
• Less handling by the operator
• Pomace is emptied completely and quickly

An optimised design

• Complete drainage cap for thorough cleaning of the press
• Hardy, reliable design
• Qualified on-site maintenance and after-sales service

Lavage optimisé

Les systèmes de lavage automatiques intégrés aux pressoirs
(lavage intégral sous les grilles) permettent
• Réduction de la quantité d’eau
• Réduction du temps de lavage en fin de journée
• Lavage intégral de la cuve sous les grilles simple et rapide

Optimised washing

The automatic washing systems incorporated into the presses(complete washing under the grids) lead to:

• Reduced water consumption
• Shorter washing time at the end of the day
• Quick and easy thorough washing under the grids

SPC 4000-12000

Power supply

Design

Optimisation

Programming

Optional

Door feeding by gravity

 

By gravity or conveyor: door feeding, 1 or 2 doors

An optimised design for maximum performance An optimised design for pressing to meet all needs An optimised design for quick and easy washing Easy-to-open Fast Press grids Pomace emptying coils

PELLENC PERA ŒNOPROCESS R&D engineers have come up with simple, efficient systems that improve Smart Press pressing efficiency. There are significant improvements: better filling capacity, improved drainage, optimised pressing time, and they are easy to use.

The new Smart Press has features to help with cleaning.

In the closed-cage version, the Fast Press drainage grids have few nooks and crannies and help ensure the pomace is completely removed.

The built-in automatic washing systems help reduce washing time to less than 30 minutes.

The design has been optimised to make washing the press easier:
The fast grid opening system makes it easier to thoroughly wash the tank. Daily washing is faster: 30 minutes on average.
No more inaccessible corners, the vat is cleaned perfectly!

The emptying coil brings the pomace towards the selected door, so it can be removed entirely.

An optimised design for pressing to meet all needs

The Fast Press drainage grids enable better drainage and easier washing.

Increased drainage surface

 

Capacity from 4,000 to 12,000 kg

 

 

CONTENU

Touch Press Touch Press programming for the production of champagne

The various parameters are displayed simultaneously, so the operator can see the progress of the pressing process in real time. You can intervene at any time to make changes or disseminate information.

• Traceability of the pomace, possibility of saving programs
• Assistance with maintenance and diagnostics

Normal mode: the automatic cycle takes place in successive steps at intervals of 200 mbar. Pressure maintenance is programmed by time delays.

Regulation by the juices mode: the automatic pressing cycle is set according to the juice flow. The pressure sensor on the air side calculates the pressure increase at each stage to compensate for the juice flow.

Optimal option: the quality-certified smart program in the PELLENC PERA ŒNOPROCESS range. An electromagnetic flow meter measures the volume of juice that has already flowed out and the current flow rate. The PLC takes into account the characteristics of champagne pressing (1st juice, vatful, size) and the user’s requests: it adapts the pressure, the duration of the stages, and reduces the number of rotations and pressure releases with the objective of obtaining the desired result in three presses.

Evolution option: pressing is adapted according to the volume in the belon.

Automatic tank washing Automatic sulfite doser Flowmeter INGAS

The automatic washing system feeds in water through the axial feeding input and ensures optimal cleaning of the tank.

• The automatic sulfite doser is controlled by the press. It offers the winemaker a wide range of options for continuous injection of sulfites into the must, choice of dosage according to the vatful and the sizes, and rate in proportion to the outflow of juice in the case of the Optimal programme.
• Display on the Touch Press screen of the remaining volumes to be run off, the volumes calculated for the PLC. Furthermore, the sulfite doser’s control over the press program neutralises the pump during delays, power outages, or unforeseen stoppages.

PVC bin with a capacity of 6 litres, peristaltic dosing pump.

The electromagnetic flowmeter allows a precise selection of juices in each compartment of the belon according to the flow.
This allows an automatic and qualitative operation of the pressing with our Optimal mode.
Description of the option:

• The pressing cycle is regulated by the juice run-off, which is measured by an electromagnetic flowmeter
• Automatic selection of additional stages when the pressing has finished
• The number of rotations is calculated according to the volume of juice run-off
• The desired result is obtained with minimal restacking

This system optimises the injection of neutral gas under the drainage grids during pressing, which renders the juices emerging from the press inert.

Technical features

MODELS	SPC 4000	SPC 12000
Type of cage	Closed cage with FAST PRESS drainage grids
Tank capacity (hl)	80	240
Maximum operating pressure	1.8 bars
Minimum quantity	0 kg
Feed-in	2 independent, power-operated, watertight doors, dimensions: 600x600 mm	2 independent, power-operated, watertight doors, dimensions: 600x800 mm
Automatic washing cycle	o
Washing the press	/
Automatic, high-pressure washing	o	/
Membrane	High-density polyester frame coated with FDA/EEC 1227-certified food-grade polyurethane, fastened by a clamping mechanism
Inspection manhole	Enables access to the central part of the membrane on the air side
Pomace removal	Guiding mechanisms on the interior make it possible remove the pomace - adaptable to 1 door or 2 doors
Juice run-off	Closed juice tank
Vacuum pump	●
Built-in compressor	o
Sulphide dosing valve	o
Touch Press colour touchscreen console	●
PLC	Programmable with CIVC programs included

● As standard o Available as an option / Not available

SPC 4000 - 12000 CLOSED CAGE
MODELS	SPC 4000	SPC 6000	SPC 8000	SPC 12000
B	2.1	2.4	2.4	3
C	2.4	2.6	2.6	3
D	2.3	2.7	2.7	3.4
E	0.6	0.6	0.6	0.8
F	4.7	4.9	6.4	6.3
Number of doors	2	2	2	2
Weight (kg)	2,800	3,600	4,300	8,200
Vat volume (hl)	80	110	150	240
Whole grape capacity (kg)	4,000	6,000	8,000	12,000
Base power (kW)	6.2	11.1	11.1	24
Power with built-in compressor (kW)	14.25	26.1	26.1	N/A

 

• Download Catalog

Also see our...

Reception

Destemmer and stem shredder

For a gentle separation of foreign bodies and a significant reduction in the volume of stalks.

Find out more

Reception

SP Winery

99.8% cleanliness* and whole berries!

Find out more

Reception

Cleated belt elevator

Multipurpose cleated belt elevators

Find out more

Oenoprocess

Smart Glass

Make your winery transfer operations safe.

Find out more

Find a dealer

Our experts are on hand to answer all your questions. Find your local dealer now.

SEARCH