WINEMAKING

WINEMAKING covers the processes of transformation of the grape into wine - red, white or rosé -, from reception of the harvest, to alcohol fermentation, including clarification, pressing, aging and assembly and right through to bottling. This activity can be carried out by different structures: agricultural co-operatives, winemaking centres, industrial wineries or individual wineries. For the winemaker or the winery manager, it means leveraging the unique personality of each region based on the vintage, by optimising the organoleptic qualities of the wines and maximising their aromatic potential to better meet consumer expectations.

PELLENC offers a comprehensive range of innovate equipment and tailor-made high added value solutions to assist all those who cultivate vines and create their wines with passion.

 

Our product range

PELLENC PERA-OENOPROCESS offers tailor-made solutions with high added value to the entire wine industry, as well as a comprehensive range of pressing equipment to meet the needs of industrial and individual winemakers.

THERMOVINIFICATION
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OENOPROCESS
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CLARIFICATION
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COOLING PROCESS
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Our expertise in the winemaking process

The PELLENC PERA OENOPROCESS optimises your wine-making processes by providing global and innovative solutions adapted to your needs.

Our expertise and our advice

The end-2013 acquisition of the PERA company, a major player in engineering solutions and manufacturer of winemaking equipment, enabled the PELLENC brand to reach a new stage in its development by becoming the only market player to offer a comprehensive cross-cutting offering from the vineyard to the winery, both in France and internationally.

Date of publication 20.05.2024
Category
Date of publication 20.05.2024
Category
Date of publication 20.05.2024
Category