This system automatically injects a liquid oenological solution into the harvest during the process of breaking up the press cakes. It reduces the required injections of SO² and increases their efficacy by distributing them throughout the juice extraction process.
The result is a smaller overall quantity injected at more regular intervals. Adding a very small dose to the press stops harmful enzyme action (PPO, laccase, etc.) and protects the musts from oxidation.
The development of the ENOXY+ system has made the Smart Press a highly effective winemaking tool. The system enables the injection of liquid oenological solutions into the heart of the press.
