SMART PRESS
SPC 40-150

The high-quality, smart and connected open cage pneumatic press

The Smart Press range of pneumatic presses meets the expectations of the most demanding winemakers. These presses are equipped with the latest innovations. The high-quality Fast Press press grids and intuitive Touch Press control interface ensure optimum use of the press to extract the highest quality juices.

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Juice pressing

  • Juice run-off run directly into the closed, blanketed juice tank (option)
  • Preservation of aromas and colours
  • Easy Press 2 smart pressing cycles
  • Juice is clear, not cloudy, due to self-filtration through the pomace and Fast Press pierced grids with vertical slots
  • The Ingas and Enoxy+ system protects against oxidation
  • Easy to program juice selection as standard
  • Better protected and recoverable juice at the end of the pressing

Optimised pressing

  • Speed between pressing cycles
  • Optimisation of filling capacity
  • Choice of cycle depending on the profile sought
  • Savings in water and energy
  • The press can be used for skin maceration
  • Fewer winemaking additives used

Unfailing assurance

  • Ergonomic and intuitive Touch Press colour touchscreen
  • Optimised filling time/volume with the EasyFill program as standard
  • Reduced handling by the operator
  • Complete and rapid emptying of pomace
  • Connected press (option) for real-time remote information

Optimised washing

The automatic washing system integrated into the presses allows:

  • Fast and easy washing of the press with the Fast Press pierced grids with vertical slots (30 to 45 min)
  • Reduced water consumption
  • Shorter washing time at the end of the day

SPC 40-150

Feeding by grape pump: manual or pneumatic axial feeding. Optimisation via EasyFill program controlled by Touch Press screen.

Gravity feeding per door (1 or 2 doors): direct feeding or by conveyor.

The innovative design of the SMART PRESS offers a number of improvements:

  • The Fast Press drainage grids allow for better drainage and easier washing
  • Increase drainage surface
  • Optimised filling capacity, complemented by the EasyFill program
  • Rapid pressing: up to 1 hour less than a conventional drain press (depending on the grape varietal, maturity, the health of the grapes and the press fill rate).

The membrane is made of food-grade polyurethane material with both sides complying with EC/FDA food standards, allowing pressing even with a very small quantity of harvest. An air diffusion drain balances the pressure on the membrane.

A coil brings the pomace to the doors for complete, fast draining of the press.

A technical access hatch (inspection cover: available from 65 hl) allows access to the air part of the tank and facilitates maintenance of the membrane.

Screw for evacuating the pomace under the press.

Pomace tray below the press

The intuitive Touch Press touchscreen interface and the Easy Press 2 smart pressing system simplify use from the outset:

  • Pressing cycles customised to meet the needs of the winery (logistics, quality, etc.)
  • Modification of the pressing program in real time
  • Save programmes (in advanced mode) on a USB flash drive for perfect traceability
  • EASY PRESS automatic pressing cycle according to 2 simple criteria: quality and dryness of the pomace
  • Real-time information on possible anomalies for increased operator responsiveness

1. Advanced (customisable)

  • Programming of the different pressing phases by the operator: pressure, hold time, number of breaking-up cycles
  • 20 programs with 99 possible programming lines

2. Easy Press 2 (smart)

  • The automatic controller manages the pressing cycles according to the juice runoff and the end of the cycles depending on the desired degree of drying. The operator adjusts these 2 criteria called "quality" and "dryness" on the Touch Press screen.
  • Pressing time and number of breaking up cycles optimised
  • Improved quality of extracted juices
  • Pressing stops according to the pomace drying rate
  • 5 predefined types of harvests: destemmed grapes, whole clusters, fermented pomace, damaged grapes, end of maceration

Movement of the motorised press on rails or wheels to bring the press as close as possible to the place of use.

Systems controlled by the PLC via the Touch Press screen. See detailed page at the end of the chapter: ENOXY + and INGAS.

Manual must selection is programmable as standard: at each stage set by the operator, the press stops and sounds an alarm while waiting for authorisation to move on to the next stage.

As an option, the automated juice selector directs must to 2 channels according to criteria defined by the oenologist: phases of the pressing cycle, elapsed time, conductivity. The conductivity probe positioned at the juice collector's outlet ensures a qualitative juice selection based on the conductivity of the juice flowing out.

Optional extra. Find out more about the connected wine press. 


SPC 40 TO 150 CLOSED CAGE SMART PRESS

 SPC 40SPC 50SPC 65SPC 80SPC 110SPC 150
Tank capacity (hl)40506580110150
Min. quantity (kg)0
Door feeding1 manual
double door		1 or 2 independent watertight power-operated doors
Axial feeding with end-of-filling
detector		•
Ø 125 manualØ 150
Juice run-offThree outlets - draining directly into the closed juice tank
Automatic washing cycle•
DrainageFast Press drainage grids
Fast Press electropolished drainage grid•
Ingas•
Enoxy+•
Advanced Pressing Cycle•
Touch Press colour touch screen•
MembraneHigh density polyester weave covered with Polyurethane.
FDA / EEC 1227 food-grade quality
A4,15,14,75,25,356,85
B1,81,82,22,252,352,35
C222,42,42,552,55
D2,252,252,52,52,82,8
E0,60,60,60,60,60,6
F3,74,74,24,74,86,3
Number of doors11 ou 21 ou 21 ou 21 ou 21 ou 2
Ø Axial feeding0,120,120,120,120,150,15
Weight (kg)2 1002 3002 4002 8003 6004 300
Tank volume (hl)40506780110150
Whole grape capacity* (kg)2 0002 5003 5004 0006 0008 000
Destemmed grape capacity* (kg)8 00010 00014 00018 00023 00032 000
Fermented pomace capacity (kg)12 00015 00020 00024 00033 00045 000
Drainage time1h20 - 2h101h20 - 2h101h20 - 2h201h20 - 2h201h20 - 2h201h20 - 2h20
Emptying time15 - 20 min15 - 20 min15 - 20 min15 - 20 min15 - 20 min15 - 25 min
Base power (kW)N/AN/A6,356,3511,2511,5
Power with built-in compressor (kW)10,0510,0513,8513,8526,2526,25

 

• Standard equipment 0 Optional equipment – Not available

Note: Dimensions are in metres. The characteristics are provided for information purposes and may be modified by the manufacturer without notice.
* Estimated capacity according to the grape varietal, year, maturity, harvesting type and filling conditions.

I decided to invest in a PELLENC PERA OENOPROCESS press for several reasons:

  • The quality and speed of the juice extraction
  • The automatic washing system offered by the Smart Press gives very satisfactory results
  • The technical support provided by PELLENC PERA OENOPROCESS and its distributor from installation all the way through to use during harvesting

 

Jean-Marie QUEF
Domaine de l'Amaurique, Provence-Alpes-Côte d'Azur (83) - France
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