Economical wine press
- Optimised value for money for small organisations
- Low acquisition and maintenance costs
- Sublimotion surface treatment for quick cleaning and controlled water consumption
Easy-to-use wine press
- Intuitive touch control interface for immediate use
- Easily programmable pressing cycles
- Quick adaptation by cellar operators
- Progressive pressing to preserve berries integrity
- Gentle extraction to limit trituration and lees
Compact, handy and maneuverable wine press
- Compact, mobile format for small spaces
- Large doors (500 x 600 mm) for quick filling
- Stainless steel juice container (360 L capacity) on swivel castors
- Removable drains for easy maintenance
- Swivel wheels with brakes for easy mobility in the cellar
Intuitive press control
- 10" touch screen, for smooth, fast press cycle control
- Clear, ergonomic colour display
- Real-time display of parameters and curves
- Customisable pressing programmes, adaptable to different types of harvest
PRESS'ENTIEL
Pneumatic wine presses
| CLOSED CAGE PRESS'ENTIEL 20 AND 35 | ||
|---|---|---|
| Door feeling | 1 manual double door | |
| Axial feed | Ø 100 manual
| |
| Membrane | FDA/EEC 1227 food-grade quality | |
| Tank capacity (hl) | 20 | 35 |
| Dimensions A (m) | 2,85 | 4,10 |
| Dimensions B (m) | 1,62 | 1,62 |
| Dimensions C (m) | 1,93 | 1,93 |
| Dimensions D (m) | 2,17 | 2,17 |
| Dimensions E (m) | 0,60 | 0,90 |
| Dimensions F (m) | 2,45 | 3,70 |
| Weight (kg) | 950 | 1 300 |
| Whole grape capacity (kg)* | 1 800 | 3 150 |
| Destemmed grape capacity (kg)* | 5 000 | 8 750 |
| Fermented pomace capacity (kg)* | 6 000 | 10 050 |
| Drainage time | 1h15 – 2h | 1h15 – 2h |
| Emptying time | 15 – 20 min | 15 – 20 min |
| Power (kW) | 5,95 | 8,5 |
Nota : Specifications are provided for informational purposes only and may be changed without prior notice from the manufacturer.
* Capacities estimated based on grape variety, vintage, ripeness, type of harvest, and filling conditions.
● Standard equipment
Optional equipment
