100% automatic
- Smart piloting, 0 consumables, 0 wine preparation
- Simple automation: the operator enters three datas: initial titration, target titration and volume to process
- Real-time display: volumes extracted, progression
- Fast, automated wash cycle
- Connected: Monitoring via PELLENC CONNECT
- Compact and mobile module
Respect for the wine's profile
- Aromatic and taste benefits: fresh fruit, clarity, freshness and body
- Does not denature the wine obtained
- Positive regeneration of aromatic compounds during subsequent alcohol fermentation
- No preparation before alcohol removal, nor correction afterwards
- Exogenous inputs not specifically required
- Typicity, colours and aromas preserved
- Correct the desired alcohol content with confidence and quality
Partial dealcoholization
During fermentation or on finished wines.
Easy completion of alcohol fermentation, particularly at higher alcohol contents:
- Nutrients from endogenous yeasts retained
- Detoxification of the medium during alcohol fermentation
Release of polysaccharides responsible for the wine's sensations of fullness and roundness.
Qualitative extracted alcohol*
- Recoverable native alcohol: a product with a strength of 45-55°, in compliance with current legislation, very aromatic, fatty, and associated with evaporation at low temperatures.
- Alcohol that can be used as ‘wine alcohol’, provided that the production complies with the regulations of the country of production
*production and storage of alcohol is subject to local legislation and declarations with which the producer must comply.
