Controlled oak ageing with alternatives
- lnerting during the oaking operation.
- Preserves the freshness and fruitiness of wines
- Controlled extraction of the aromatic compounds from the oak wood.
- Temperature monitoring in real time.
- Alert in the event of air intake
- Choice of extraction intensity according to the desired type of wine
Customisation of wines on demand
- Reduced wood/wine contact time (a few days instead of 3 to 6 months in the static process)
- Rapid return on investment
- Flexibility: enables fast adaptation to consumer demand
- Improved control of wine preservation (no transfer from the tank upon completion of the oak ageing with alternatives process)
Excellent integration of the oaking process
- Wood shavings added to the Smart Oak tank
- No need to lift bags of wood shavings to the top of the tanks
- Safer for operators
- Customised control of oak ageing with alternatives: automatic or manual programmes as required
- User-friendly and intuitive touchscreen interface
Control over the process of oak ageing with alternatives
- The progress of the oak ageing with alternatives process is monitored by an electrical impedance spectrometry sensor
- Repeatable wood ageing profiles.
