Filtr'activ T

Efficient cross-flow filtration

The PERA PELLENC OENOPROCESS range has been extended with an innovative filtration range. This range of cross-flow filters can be equipped with ceramic or organic membranes to best adapt to all types of wines and solids (bourbes) to be filtered. FILTR’ACTIV T has been designed to adapt to all cellar sizes. The simple and intuitive touchscreen interface makes it easy to control the filter. 

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Efficient filtration

  • Filtration of juice, solids (bourbes), wine and lees
  • Respect for the quality of the filtered products 
  • High daily filtration capacities 
  • Wide range to suit all wineries 
  • Reduced operating costs and ecological impact (Ecological engineering)

Multipurpose filtration

  • 2 membrane materials available: organic and ceramic 
  • Solids (bourbes) filtration available*
  • Pre-saved filtration programs adapted to each type of product 
  • Possibility to change the filter media (ceramic/organic) in place 

*Specific membrane (Bourbes kit)

Intuitive interface

  • Touchscreen interface (12" screen)
  • Operations control system 
  • Automated and configurable operation 
  • Selection program adapted to the product to be filtered
  • Launch of the program via the interface by the operator 

Automatic washing

  • Automatic, periodic cleaning 
  • Control of the degree of cleanliness of the filters by the PLC and conductivity probe 

FILTRACTIV-T-SCHEMA-ENG

FILTR'ACTIV T

Feed pump (raw product inlet) 

The FILTR'ACTIV T series, a cross-flow filtration with a fixed membrane (organic and ceramic).

Solids (bourbes) filtration: FILTR' ACTIV T bourbes allows the use of adapted cross-flow filtration thanks to the Bourbes kit, which includes specific membranes for optimum filtering of bourbes. 

The operation of the machine is customisable via the touchscreen interface and according to the needs of each winery. There are 3 programming modes accessible from the interface:

  • Production (choice of volumes, valves and types of wine by the operator)
  • Cleaning (automatic programming after the end of the 1st step) 
  • Storage (automatic programming after cleaning)
  • Saturation with nitrogen: Limitation of the contact between oxygen and the product according to the filtration stages 
  • Isobaric filtration: Sparkling wine filtration 
  • Turbidimeter: Allows continuous monitoring of the turbidity of the permeate, allowing traceability and a production stop in case of drift 
  • Multiple inputs/outputs: The FILTR'ACTIV T can be equipped with 3 valves at the product inlet and outlet in order to automate the chaining of filtration tanks or even the automation of system assemblies.
  • Residual filtration: Reduces the amount of residual product at the end of the filtration cycle.

 

FILTR'ACTIV'T 40-200
 FILTR'ACTIV 40FILTR'ACTIV 60FILTR'ACTIV 80FILTR'ACTIV 120FILTR'ACTIV 160FILTR'ACTIV 200

Membrane type

Wine membrane: ceramic or organic (PES or PP)
Solids (bourbes) option (membrane surface reduced by half): organic (PES 3 mm)
Membrane surface (m2)406080120160200
Module number2346810
Volume of wine to be processed (hl/day)*160-480240-270320-390480-1140640-1920800-2400
Volume of solids (bourbes) to be treated (hl/day)*125175250375500625
Machine dimensions L x W x H (mm) 2500 x 1250 x 2282500 x 1250 x 22802850 x 1250 x 22802850 x 1250 x 23003200 x 1000 x 22803500 x 1250 x 2280
Empty weight (kg)600800900110014001,700
MaterialsStainless steel
Rated power (kW)9.713900110014001,700

 

*Depending on the filterability of the wine, the temperature and on a basis of 20h/d.

“We tried it out on several varieties of our wines. We were won over by this innovative machine: the system causes the berries to break up in a way that is more favourable for skin maceration, the berries are crushed in a very homogeneous manner, and cleaning is easy: a simple jet of water is enough."

Domaine de Valdition
Provence Region - Orgon - FRANCE
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