Automated control systems

Automation of winemaking control processes

The automated control systems developed by PELLENC PERA ŒNOPROCESS run all the designed and installed processes. The simple, intuitive interface layout helps manage the cellar processes, thus improving efficiency and safety at work.

  • Harvest reception
  • Harvest in hoppers
  • Whole harvest for sparkling wines, with a distribution system for the feed to the presses
  • Harvest selector valves for managing the flow from hopper to press, from press to pomace screws

Piston-head push: emptying the piping, better tracking of tank filling, savings on water for washing.

All the data relating to the presses can be viewed in a single interface on a PC.

  • Control over the pressing process is optimised, with real-time information on the status and any faults arising in the presses.

Transfer of the harvest between the heating system and the maceration tanks, storage tanks (several different types of storage tank can be managed), and the Flash Detente unit.

Control of the pomace removal system from the maceration tanks to the presses.

Control over the removal of pomace from the presses to the disposal bins

The temperature settings in the tanks are controlled from a touchscreen interface, with the possibility of remote control.

Internet-connected control, with the possibility of receiving data by email/SMS if there is a chiller fault or incorrect tank temperature (tank number, hot or cold temperature deviation).

The automated system manages the production and circulation of cold or hot water according to the process

Also see our...
Flash Détente
Adapt your wines to consumer demand.
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SPC 240 600
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Destemmer and stem shredder
For a gentle separation of foreign bodies and a significant reduction in the volume of stalks.
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Smart OAK
Optimise your wines’ oak ageing with alternatives.
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