Since 1989, PELLENC PERA ŒNOPROCESS has been located in the heart of the Champagne region. Being so nearby means that the team is on hand to promptly provide just what is needed in terms of technical assistance and sales support. The experts at our facility in Plivot design and set up pressing installations as well as quality-certified programming consoles. The technicians carry out the annual maintenance operations. During the harvest season, PERA after-sales service technicians are on call 24/7 to provide assistance.
PERA-PELLENC presses function in a way that strictly complies with the techniques and regulations for the production of champagne. Each model meets the requirements of the CIVC and complies with Decree No. 2010-1441 of 22 November 2010.
The range is available in Champagne in open cage versions from 2000 to 8000 kg and closed cage versions from 4000 to 12000 kg.